Food Services Option

Bussing Tables and Related Duties

• bussing to a tray or a bin
• restocking condiments
• unloading busbins
• clearing dishes to a trolley

Dishwashing and Related Duties

• setting up and breaking down the dishwasher
• loading and unloading the dishwasher
• sorting dishes and cutlery
• distributing dishes throughout the kitchen and the service areas
• setting up sink and washing pots

Cleaning Duties

• sweeping
• mopping
• cleaning washrooms, stockrooms, coolers, and loading dock
• cleaning dishwasher mats
• sorting and packaging items to recycle
• changing and sanitizing garbage containers
• wiping kitchen counters and walls

Salad Bar Preparation and Related Duties

• setting up and breaking down the salad bar
• maintaining the salad bar

Basic Food Preparation (may be included based on student suitability)

• washing, peeling, and slicing a variety of vegetables and fruits
• portioning and wrapping individual food items

Customer Service (may be included based on student suitability)

• portioning and serving hot meals
• assisting at the deli bar

Safety and Sanitation Workshops

• learning basic safety rules and sanitation procedures in food service industry