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 > Douglas College Home > Programs and Courses > Hospitality Management > Advisory Board

Advisory Board

Ensuring our students learn the latest hospitality industry practices that employers demand is an important priority for our program.

As such, we are pleased to acknowledge the hard work and support of the members of the Douglas College Hospitality Management Program Advisory Board. (Updated February, 2009)

Hospitality Management Program Advisory Board

Bernard Favreau, Banquet Manager Hyatt Regency Vancouver
Susan Boras, Director Human Resources Renaissance Hotel Vancouver Harbourside
David Butterton, Instructor Canadian Tourism College
Peter Gillis, Food & Beverage Director Delta Vancouver Airport
Danny Lidder, Front Office Manager  Hilton Metrotown
Graham Fox, Recruiter/General Manager Cactus Club Café
Michelle Graham, Human Resources Director Fairmont Pacific Rim
Roland Monteiro, General Manager River Rock Casio
Wesley Joe, Executive Housekeeper Fairmont Waterfront
Chris Perna, Assistant Front Office Manager Hilton Metrotown
Pepita Smith, On Board Services Manager Harbour Cruises and Events
Kevin Van Vuren, Food and Beverage Director Executive Hotels & Resorts
Cyrus Merchant, General Manager Sandman Downtown Vancouver Hotel
Shannon Washbrook, Principal Washbrook Productions
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