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Advisory Board
Ensuring our students learn the latest hospitality industry practices that employers demand is an important priority for our program.
As such, we are pleased to acknowledge the hard work and support of the members of the Douglas College Hotel and Restaurant Management Program Advisory Board. (Updated February, 2009)
Hotel and Restaurant Management Program Advisory Board
| Bernard Favreau, Banquet Manager | Hyatt Regency Vancouver |
| Susan Boras, Director Human Resources | Renaissance Hotel Vancouver Harbourside |
| David Butterton, Instructor | Canadian Tourism College |
| Peter Gillis, Food & Beverage Director | Delta Vancouver Airport |
| Danny Lidder, Front Office Manager | Hilton Metrotown |
| Graham Fox, Recruiter/General Manager | Cactus Club Café |
| Michelle Graham, Human Resources Director | Fairmont Pacific Rim |
| Roland Monteiro, General Manager | River Rock Casio |
| Wesley Joe, Executive Housekeeper | Fairmont Waterfront |
| Chris Perna, Assistant Front Office Manager | Hilton Metrotown |
| Pepita Smith, On Board Services Manager | Harbour Cruises and Events |
| Kevin Van Vuren, Food and Beverage Director | Executive Hotels & Resorts |
| Cyrus Merchant, General Manager | Sandman Downtown Vancouver Hotel |
| Shannon Washbrook, Principal | Washbrook Productions |
